February: Cooking Lessons, Lunches & Dinners 2020

Tuesday 4 at 10:00: Cooking lesson – Umbrian Traditions

Thursday 6 at 12:00: Wine pairing antipasto

Sunday 9 at 12:30: 4-course wine pairing lunch

Tuesday 11 at 10:00: Umbrian recipes – 3-hour cooking lesson

Sunday 16 at 12:30: Lunch Event with guest speaker Dr. Luciano Loschi, - spontaneous wild greens -

Tuesday 18 at 12:30: 3-course wine pairing lunch

Thursday 20 at 12:00: Wine pairing antipasto

Sunday 23 at 10:00: Umbrian recipes – 3-hour cooking lesson

Tuesday 25 at 12:00: Wine pairing antipasto

Thursday 28 at 10:00: Cooking lesson – Umbrian Traditions

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetables & dessert € 38,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta & dessert € 28,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 22,00

published: 22 .1 .2020