April 2019: Cooking Lessons, Lunches & Dinners

Wednesday 3 at 12:30: 3-course wine pairing lunch

Thursday 4 at 10:00: Cooking lesson – Umbrian Traditions

Saturday 6 at 12:30: 3-course wine pairing lunch

Thursday 11 at 10:00 : 3- Hour cooking lesson

Friday 12 at 12:00: Umbrian antipasto with wine tasting

Saturday 13 at 10:00: Easter wreath making workshop

Tuesday 16 at 12:30: 3-course wine pairing lunch

Thursday 18 at 10:00 : 3- Hour cooking lesson

Friday 19 at 12:00: Umbrian antipasto with wine tasting

Wednesday 24 at 12:30: 3-course wine pairing lunch

Saturday 27 at 10:00: Foraging for wild greens & 3-hour cooking lesson

Tuesday 30 at 10:00: Cooking lesson – Umbrian Traditions

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 38,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 28,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 22,00

published: 26 .3 .2019