March: Cooking Lessons, Lunches & Dinners 2019

Wednesday 6 at 12:30 : 3-course wine pairing lunch

Thursday 7 at 10:00 : Cooking lesson – Umbrian Traditions

Friday 8 at 12:00: Wine pairing antipasto

Tuesday 12 at 10:00 : 3- Hour cooking lesson

Thursday 14 at 12:30 : 3-course wine pairing lunch

Friday 15 at 12:00: Wine pairing antipasto

Tuesday 19 at 10:00 : 3-hour cooking lesson

Friday 22 at 15:00 : Wine pairing antipasto

Tuesday 26 at 12:30 : 3-course wine pairing lunch

Wednesday 27 at 15:00 : 3-hour cooking lesson

Saturday 30 at 10:00: Cooking lesson – Easter lunch recipes

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 38,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 28,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 22,00