May: Cooking Lessons, Lunches & Dinners 2016

Tuesday 3 at 12:00 : 4-course wine pairing lunch

Wednesday 4 at 10:00 : Cooking lesson – Umbrian Traditions

Friday 6 at 11:30 : Umbrian antipasto with wine tasting

Wednesday 11 at 10:00 : Cooking lesson – Umbrian Traditions

Wednesday 11 at 12:30 : 4-course wine pairing lunch

Wednesday 18 at 12:30 : 3-course wine pairing lunch

Thursday 19 at 10:00 : Cooking lesson – Umbrian Traditions

Thursday 26 at 10:00 : Cooking lesson – Umbrian Traditions

Saturday 28 at 19:30 : “A tavola con il vignaiolo,” 4-course dinner € 45,00.

Tuesday 31 at 12:30 : 3-course wine pairing lunch

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 37,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 27,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00

published: 25 .4 .2016