April: Cooking Lessons, Lunches & Dinners 2016

Sunday 3 at 13:00: 3-course wine pairing lunch

Wednesday 6 at 16:00: Cooking lesson – Umbrian Traditions

Thursday 7 at 10:00: Cooking lesson – Umbrian Traditions

Friday 8 at 11:30: Umbrian antipasto with wine tasting

Tuesday 12 at 12:30 : 3-course wine pairing lunch

Thursday 14 at 10:00: Cooking lesson – Umbrian Traditions

Tuesday 19 at 11:30 : Umbrian antipasto with wine tasting

Saturday 23 at 10:00: Cooking lesson – Umbrian Traditions

Wednesday 27 at 10:00: Cooking lesson – Umbrian Traditions

Thursday 28 at 12:30 : 3-course wine pairing lunch

Saturday 30 at 10:00: 3 hour Cooking lesson – Umbrian recipes

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 37,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 27,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00

published: 25 .3 .2016