May: Cooking Lessons, Lunches & Dinners 2015

Tuesday 5 at 12:30: 3-course wine pairing lunch

Thursday 7 at 10:00: Cooking lesson – Umbrian Traditions

Saturday 9 at 12:30 : 4-course wine pairing lunch

Monday 11 at 10:00: Cooking lesson – Umbrian Traditions

Sunday 17 at 12:00: 3-course wine pairing lunch

Tuesday 19 at 11:30: Umbrian antipasto with wine tasting

Thursday 21 at 10:00: Cooking lesson – Umbrian Traditions

Sunday 24 at 12:30 : 3-course wine pairing lunch

Saturday 30 at 19:30 : “A tavola con il vignaiolo,” 4-course dinner € 45,00.

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 37,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 27,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00

published: 20 .4 .2015