February: Lunches & Dinners 2015

Wednesday 4 at 12:30: 3-course wine pairing lunch

Friday 13 at 12:00: Wine pairing antipasto

Tuesday 17 at 12:30: 3-course wine pairing lunch

Saturday 21 at 13:00 : 4-course wine pairing lunch

Wednesday 25 at 12:30: 3-course wine pairing lunch

Friday 27 at 12:30 : 4-course wine pairing lunch

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 37,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 27,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00

published: 26 .1 .2015