Dine with the winegrower

Saturday 24.05.2014

Dine with the winegrower

Saturday 24th May at 19.30, an evening dedicated to the harmony of food and wine. € 45,00. By reservation only - Tel. 0742.379158, e-mail: wendy@antonellisanmarco.it
(A guided tour of the wine cellar takes place at 19.00).

MENÙ

Antipasto - Starter

Grechetto dei Colli Martani DOC BIO 2013

Pizza alla contadina – Country-style pizza
Pecorino fresco con marmellata di Sagrantino –
Sheep’s milk cheese with Sagrantino jam
Peperone arrosto – Roast peppers
Rocciata salata agli spinaci e ricotta – Spinach & ricotta strudel
Lonza stagionata – Cured pork loin
Insalata di ceci Antonelli – Chickpea salad
Focaccia al rosmarino – Rosemary focaccia

Primo - First Course

Montefalco Rosso DOC 2010

Linguine di farro Antonelli con guanciale e pecorino
Antonelli’s emmer wheat linguine pasta with bacon & pecorino

Secondo - Second Course

Montefalco Sagrantino DOCG 2007

Agnello arrosto – Roast lamb
Costine di maiale e salsicce – Pork spare ribs & sausages
Patate al forno – Roast potatoes
Fagiolini alla mentuccia – French beans with mint
Insalatina dell'ortolano – Salad

Dolce - Dessert

Montefalco Sagrantino Passito DOCG 2007

Panna cotta alla salsa di fragole – Panna cotta with strawberry coulis
Biscotti al Sagrantino – Sagrantino wine biscuits
Caffè
Grappa di Sagrantino

published: 8 .5 .2014