April: Cooking Lessons, Lunches & Dinners 2014

Tuesday 1 at 12:30: 3-course wine pairing lunch

Friday 4 at 10:00: Cooking lesson - Ancient Cereals /Legumes

Tuesday 8 at 12:30: 3-course wine pairing lunch

Wednesday 9 - at 10:00: Cooking lesson - Umbrian Traditions

Friday 11 at 12:30: 3-course wine pairing lunch

Saturday 12 at 10:00: Cooking lesson - Ancient Cereals /Legumes

Wednesday 16 - at 10:00: Cooking lesson – Extra virgin olive oil

Thursday 17 at 19:30: 4-course wine pairing dinner

Wednesday 23 at 10:00: Cooking lesson - Umbrian Traditions

Thursday 24 at 16:00: Umbrian antipasto with wine tasting

Saturday 26 at 16:00: Umbrian antipasto with wine tasting

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 37,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 27,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00

published: 31 .3 .2014