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Enogastronomic Events June 2011
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Wednesday 15, at 10: Cooking Lesson
Wednesday 15 - at 13: 4-course wine pairing lunch
Thursday 16 - at 12.30: 3-course wine pairing lunch
Monday 20 - at 12.30: 3-course wine pairing lunch
Monday 27 - at 12.30: 3-course wine pairing lunch
Wednesday 29 - at 10: Cooking Lesson
Wednesday 29,ore 13.00:4-course wine pairing lunch
Thursday 30,ore 12.30:4-course wine pairing lunch
4-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 33,00
3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 25,00
UMBRIAN ANTIPASTO:
Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 18,00
published: 10
.6
.2011
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