Enogastronomic Events June 2011

Wednesday 15, at 10: Cooking Lesson

Wednesday 15 - at 13: 4-course wine pairing lunch

Thursday 16 - at 12.30: 3-course wine pairing lunch

Monday 20 - at 12.30: 3-course wine pairing lunch

Monday 27 - at 12.30: 3-course wine pairing lunch

Wednesday 29 - at 10: Cooking Lesson

Wednesday 29,ore 13.00:4-course wine pairing lunch

Thursday 30,ore 12.30:4-course wine pairing lunch



4-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 33,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 25,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 18,00

published: 10 .6 .2011