Enogastronomic Events May 2011

Monday 9 - at 12.30: 3-course wine pairing lunch

Tuesday 17 - at 11.30: Umbrian antipasto with wine tasting

Friday 20 - at 19.30: Friends of Antonelli Event: Montefalco between maturity & youth

Wednesday 25 - at 10: Cooking Lesson

Saturday 28 - at 19.30:"A tavola con il vignaiolo": Wine tasting and sampling of local products in the company of the wine producers

Sunday 29 - at 10.00 to 18.00:"Cantine Aperte - Wineries' Open Day

Monday 30 - at 12.30:3-course wine pairing lunch



4-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 33,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 25,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 18,00

published: 27 .3 .2011